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KMID : 1007520050140030413
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Food Science and Biotechnology
2005 Volume.14 No. 3 p.413 ~ p.415
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Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)
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Choi Su-Jin
Yoo Byoung-Seung
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Abstract
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KEYWORD
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flow property, kochujang, hot pepper-soybean paste, thixotropy, time-dependent model
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